Monday, March 1st, 2021 Food and Culture Newsletter
Looking for a warm, fruit-filled dessert to enjoy as we emerge from the winter? Look no further than clafoutis! Originating in the rural region of Limousin, France, which is also known for their fine porcelain, the… Read More
Monday, March 1st, 2021 Alumni Reflections Newsletter
I remember sitting in my Spanish professor’s office, contemplating whether or not I should go to Talloires. The only other country I had traveled to was Vietnam, and I went with family. We spoke the… Read More
Monday, November 30th, 2020 Academic Programs Newsletter
Every year, our Tufts in Talloires program features an extraordinary group of Tufts faculty. They come from different disciplines across the university, but they create a single academic community in Talloires. These dedicated faculty enthusiastically… Read More
Monday, November 30th, 2020 Food and Culture Newsletter
2020 has certainly been a year we will never forget. Everyone has been affected by the pandemic in one way or another, but however difficult it’s been, there have been some bright spots. While families… Read More
Monday, November 30th, 2020 Alumni Reflections Newsletter
Each morning, my French mother would wake me with her cheery voice, “Jennifer, c’est l’heure de se réveiller.” I would open my shutters and breathe in the fresh alpine air, awestruck by the view of… Read More
Monday, November 30th, 2020 Newsletter
Elaine (Feen) Kaufman, a member of Tufts class of 1946 and a dear friend of the European Center, passed away on October 16, 2020 at the age of 94. Elaine and her beloved husband Richard… Read More
Monday, August 10th, 2020 Alumni Reflections Newsletter
In my sophomore year at Tufts, as I struggled to determine my major, I stumbled across the Tufts European Center’s program in Talloires. It sounded good. I needed another French class to complete the language… Read More
Saturday, August 1st, 2020 Environment and Climate Change Newsletter
This year marks the 30th anniversary of the Talloires Declaration on Sustainability. In October 1990, Tufts President Jean Mayer convened a group of 22 international university presidents, rectors and chancellors for what would be an… Read More
Saturday, August 1st, 2020 Food and Culture Newsletter
One of the things that everyone remembers about their time in Talloires is the wonderful abundance of alpine cheeses.
