Friday, March 1st, 2024 Academic Programs Newsletter Uncategorized
Every July, the Tufts European Center brings out a secret weapon that we call “Dr. K.” For those who have not participated in our Tufts Summit program, “Dr. K” is Dr. Angela Kachuyevski who for… Read More
Friday, March 1st, 2024 Academic Programs Alumni Reflections Newsletter Uncategorized
I set off for Talloires and the Tufts Summit program following my junior year of high school. I was eager to spend time living with a host family and working on my French skills, and… Read More
Thursday, December 14th, 2023 Academic Programs Newsletter
At the Tufts University European Center, we recognize that in an increasingly complicated and interconnected world, the importance of international education has never been more important. The European Center is more than just a historic… Read More
Thursday, December 14th, 2023 Academic Programs Alumni Reflections Newsletter Uncategorized
At the European Center of Tufts University, we believe in unlocking doors to transformative educational experiences. This collage of heartfelt reflections from our scholarship recipients is evidence of the pivotal role that access to such… Read More
Thursday, October 12th, 2023 Academic Programs Newsletter
It was another wonderful year in Talloires for the Tufts European Center! Over the course of our 2023 season, we welcomed Tufts students and faculty, high school students from across the country, and guests from… Read More
Thursday, October 12th, 2023 Alumni Reflections Newsletter
When I arrived in Talloires for the Tufts Summit Program in 2016, I was an apprehensive high schooler, nervous about meeting my host family, making friends, and being away from my home in New Jersey.… Read More
Thursday, October 12th, 2023 Academic Programs Newsletter
Join us in welcoming Nelson Millán Nales, the newest addition to the Tufts European Center Team! Nelson joined the Tufts University European Center as the Assistant Director in May 2023. He recently moved to Boston… Read More
Thursday, October 12th, 2023 Food and Culture Newsletter
The history of the beignet (pronounced ben-YAY) dates back to the 16th century in France, and when translated, means “fritter”, much like a doughnut or piece of fried dough. The origin of the word can… Read More
Monday, December 19th, 2022 Alumni Reflections Newsletter
Rabbi Jeffrey Summit, Jewish Chaplain Emeritus, and “What Happens Next?” presenter, reflects on the past 20 years of visits to Talloires.
Monday, December 19th, 2022 Food and Culture Newsletter
Beyond its history, there is endless debate on how to make a traditional Ratatouille, there are three common ways to prepare the tasty dish, all rendering delicious results.
