Tuesday, September 28th, 2021 Newsletter
This summer, Gabriella Goldstein and Sarah Craver travelled to Talloires to do some maintenance on the Priory, reconnect with colleagues, friends, and neighbors in the village, and most importantly, begin preparing for next summer. While… Read More
Tuesday, January 18th, 2022
We are deeply saddened to share the news of Rocky Carzo’s passing. In addition to Rocky’s crucial contributions to Tufts University, he was an important friend and tireless supporter of the Tufts European Center from… Read More
Tuesday, December 7th, 2021 Dates
Applications for Tufts in Talloires, Tufts in Annecy, and Tufts Summit – along with our summer internship opportunities – are open! Visit each page today to learn more and to apply. Send us any questions… Read More
Monday, November 29th, 2021 Newsletter
As we approach the end of the year, we are especially grateful for you and everything that you do to make the European Center and our programs thrive! This year, your generous gifts to the… Read More
Monday, November 29th, 2021 Events Food and Culture Newsletter
Though the pandemic prevented the European Center from running any of its own programs again this summer, COVID conditions in France were such that the European Center staff were finally able to return to Talloires.… Read More
Monday, November 29th, 2021 Alumni Reflections Newsletter
Amy Carzo graduated from Tufts University in 1991. She worked at the Priory with the European Center during the summer of 1991 through the Albertville Winter Olympics in 1992, the summer of 1992, and the… Read More
Monday, November 29th, 2021 Food and Culture Newsletter
Fondue might be Switzerland’s national dish, but fondue savoyarde hails from the French Alps region of Savoie. Fondue savoyarde is one of the most famous dishes to come from this region, which lies at the… Read More
Tuesday, November 2nd, 2021 Academic Programs Events
Interested in learning more about the Tufts in Talloires 2022 program? Have questions and need some more details? Join us at one of our upcoming info sessions! Details below: In-person sessions: Tuesday, November 9 @… Read More
Tuesday, September 28th, 2021 Food and Culture Newsletter
This may come as a surprise, but French toast did not originate in France! There is evidence of bread being soaked in a milk and egg mixture by the Romans, as far back as 5… Read More
Tuesday, September 28th, 2021 Newsletter
Didier Sarda has spent his life giving back to Talloires. A native of the village, he worked for many years at the Office of Tourism, finding ways to introduce Talloires to visitors from around the… Read More
