Thursday, October 12th, 2023 Food and Culture Newsletter
The history of the beignet (pronounced ben-YAY) dates back to the 16th century in France, and when translated, means “fritter”, much like a doughnut or piece of fried dough. The origin of the word can… Read More
Thursday, October 12th, 2023 Alumni Reflections Newsletter
When I arrived in Talloires for the Tufts Summit Program in 2016, I was an apprehensive high schooler, nervous about meeting my host family, making friends, and being away from my home in New Jersey.… Read More
Monday, December 19th, 2022 Alumni Reflections Newsletter
Rabbi Jeffrey Summit, Jewish Chaplain Emeritus, and “What Happens Next?” presenter, reflects on the past 20 years of visits to Talloires.
Monday, December 19th, 2022 Food and Culture Newsletter
Beyond its history, there is endless debate on how to make a traditional Ratatouille, there are three common ways to prepare the tasty dish, all rendering delicious results.
Monday, December 19th, 2022 Events Newsletter Statement
In this season of giving, we hope that you will remember the Tufts European Center! Your donation will make a difference for prospective students and to help us maintain our beautiful building!
Monday, December 19th, 2022 Academic Programs Events Newsletter
The Tufts European Center’s 2022 Season was marked by a very happy return to Talloires. The excitement and energy were palpable as once again, the Priory was abuzz with classes, lectures and music! For students,… Read More
Tuesday, April 19th, 2022 Academic Programs Newsletter
Each year, we ensure that the courses offered in Talloires integrate a thematic excursion to a relevant site in the region. In an effort to be true to our legacy of experiential learning, we want… Read More
Tuesday, April 19th, 2022 Alumni Reflections Newsletter
Without a shadow of a doubt, working as an intern at the European Center was the highlight of my time as an undergrad at Tufts. I had the incredible privilege of spending four summers living… Read More
Tuesday, April 19th, 2022 Food and Culture Newsletter
The European Center in Talloires has the good fortune to be surrounded by some of the most elegant and luxurious hotels in France. Among them is the Hôtel Le Cottage. Part of the Bise family… Read More
Tuesday, February 15th, 2022 Food and Culture Newsletter
It is believed that chocolate arrived in Europe during the 1500s, probably brought over from the region of Mexico by Spanish friars who had traveled to the Americas. Although Swiss and Belgian chocolatiers are world… Read More
