Tuesday, February 15th, 2022 Food and Culture Newsletter
It is believed that chocolate arrived in Europe during the 1500s, probably brought over from the region of Mexico by Spanish friars who had traveled to the Americas. Although Swiss and Belgian chocolatiers are world… Read More
Tuesday, February 15th, 2022 Newsletter
We were deeply saddened to hear the news of Rocky Carzo’s passing. Rocky was a larger-than-life figure at Tufts University. As Tufts’s Athletic Director from 1978-1999, he touched the lives of thousands of student athletes… Read More
Monday, February 14th, 2022 Academic Programs Newsletter
On our campus in Medford/Somerville and among our broader community, the European Center is quickly associated with the Tufts in Talloires program, the six-week summer program that brings a large group of Tufts undergraduates and… Read More
Tuesday, January 18th, 2022 Uncategorized
We are deeply saddened to share the news of Rocky Carzo’s passing. In addition to Rocky’s crucial contributions to Tufts University, he was an important friend and tireless supporter of the Tufts European Center from… Read More
Tuesday, December 7th, 2021 Dates
Applications for Tufts in Talloires, Tufts in Annecy, and Tufts Summit – along with our summer internship opportunities – are open! Visit each page today to learn more and to apply. Send us any questions… Read More
Monday, November 29th, 2021 Newsletter
As we approach the end of the year, we are especially grateful for you and everything that you do to make the European Center and our programs thrive! This year, your generous gifts to the… Read More
Monday, November 29th, 2021 Alumni Reflections Newsletter
Amy Carzo graduated from Tufts University in 1991. She worked at the Priory with the European Center during the summer of 1991 through the Albertville Winter Olympics in 1992, the summer of 1992, and the… Read More
Monday, November 29th, 2021 Food and Culture Newsletter
Fondue might be Switzerland’s national dish, but fondue savoyarde hails from the French Alps region of Savoie. Fondue savoyarde is one of the most famous dishes to come from this region, which lies at the… Read More
Tuesday, November 2nd, 2021 Academic Programs Events
Interested in learning more about the Tufts in Talloires 2022 program? Have questions and need some more details? Join us at one of our upcoming info sessions! Details below: In-person sessions: Tuesday, November 9 @… Read More
Tuesday, September 28th, 2021 Newsletter
This summer, Gabriella Goldstein and Sarah Craver travelled to Talloires to do some maintenance on the Priory, reconnect with colleagues, friends, and neighbors in the village, and most importantly, begin preparing for next summer. While… Read More
