The Art of Lost Bread
Tuesday, September 28th, 2021 Food and Culture Newsletter
This may come as a surprise, but French toast did not originate in France! There is evidence of bread being soaked in a milk and egg mixture by the Romans, as far back as 5… Read More
![](https://europeancenter.tufts.edu/wp-content/uploads/omar-al-ghosson-AhZJjvvDIGY-unsplash-scaled.jpg)