Tuesday, September 28th, 2021 Newsletter
This summer, Gabriella Goldstein and Sarah Craver travelled to Talloires to do some maintenance on the Priory, reconnect with colleagues, friends, and neighbors in the village, and most importantly, begin preparing for next summer. While… Read More
Tuesday, September 28th, 2021 Food and Culture Newsletter
This may come as a surprise, but French toast did not originate in France! There is evidence of bread being soaked in a milk and egg mixture by the Romans, as far back as 5… Read More
Tuesday, September 28th, 2021 Newsletter
Didier Sarda has spent his life giving back to Talloires. A native of the village, he worked for many years at the Office of Tourism, finding ways to introduce Talloires to visitors from around the… Read More
Tuesday, September 28th, 2021 Alumni Reflections Newsletter
Talloires isn’t just a place that I’ve studied and worked. It’s a second home. I was captivated by the magical village when I arrived as a student in 2011. The close-knit community shares a taste of the Haute Savoie with a… Read More
Tuesday, May 18th, 2021 Academic Programs
We are still accepting applications for our two virtual summer programs: Tufts in Talloires (Session 2 only) and Tufts Summit! Visit each program’s page for more details and information on how to apply.
Monday, May 17th, 2021 Academic Programs Alumni Reflections Newsletter
This June, after 41 years of teaching French and Spanish language at Tufts, our colleague David Pauling is retiring. For 25 of those years, David spent the month of July in Talloires guiding, supporting, and… Read More
Monday, May 17th, 2021 Academic Programs Newsletter
Although the COVID pandemic presented us with quite a few challenges, it also offered us some unique opportunities! Isolated by working remotely, we decided to reach out to colleagues in the Tufts French Department, the… Read More
Monday, May 17th, 2021 Food and Culture Newsletter
Sablé cookies come from the Sable-sur-Sarthe, Normandy Region, in France and receive their name from the French word, “sable,” meaning sandy. When preparing the mixture, bakers add cold butter to the flour and sugar, which… Read More
Monday, April 5th, 2021 Statement
In light of the many racist incidents that have occurred in the past year, we at the European Center would like to express our continued support of our Black, Asian, Asian-American and Pacific Islander, Indigenous, Latinx, and other… Read More
Monday, March 22nd, 2021 Academic Programs
This year our Tufts in Talloires Program for university students and our Tufts Summit pre-college program will be virtual! We’re available every Friday from 1-2pm Eastern Time to speak with you. Join us at this… Read More
