Monday, May 17th, 2021 Academic Programs Alumni Reflections Newsletter
This June, after 41 years of teaching French and Spanish language at Tufts, our colleague David Pauling is retiring. For 25 of those years, David spent the month of July in Talloires guiding, supporting, and… Read More
Monday, May 17th, 2021 Academic Programs Newsletter
Although the COVID pandemic presented us with quite a few challenges, it also offered us some unique opportunities! Isolated by working remotely, we decided to reach out to colleagues in the Tufts French Department, the… Read More
Monday, May 17th, 2021 Food and Culture Newsletter
Sablé cookies come from the Sable-sur-Sarthe, Normandy Region, in France and receive their name from the French word, “sable,” meaning sandy. When preparing the mixture, bakers add cold butter to the flour and sugar, which… Read More
Monday, April 5th, 2021 Statement
In light of the many racist incidents that have occurred in the past year, we at the European Center would like to express our continued support of our Black, Asian, Asian-American and Pacific Islander, Indigenous, Latinx, and other… Read More
Monday, March 22nd, 2021 Academic Programs
This year our Tufts in Talloires Program for university students and our Tufts Summit pre-college program will be virtual! We’re available every Friday from 1-2pm Eastern Time to speak with you. Join us at this… Read More
Wednesday, March 3rd, 2021 Newsletter
Do you want the latest info about the European Center? If so, subscribe to our newsletter in order to enjoy the wonderful articles and recipes too! To subscribe, click read more.
Monday, March 1st, 2021 Academic Programs
Updates for Summer 2021 (as of 1/22/2021): Like all of you, we too have been impacted by the COVID-19 pandemic. As a result, we have adapted our 2021 programs to a virtual format. This will allow… Read More
Monday, March 1st, 2021 Academic Programs Newsletter
Spring is on the horizon, promising renewal after a long winter. We at the Tufts University European Center are looking even further ahead toward summer and a new and exciting way to engage students on the global stage! In light of concerns… Read More
Monday, March 1st, 2021 Food and Culture Newsletter
Looking for a warm, fruit-filled dessert to enjoy as we emerge from the winter? Look no further than clafoutis! Originating in the rural region of Limousin, France, which is also known for their fine porcelain, the… Read More
Monday, March 1st, 2021 Alumni Reflections Newsletter
I remember sitting in my Spanish professor’s office, contemplating whether or not I should go to Talloires. The only other country I had traveled to was Vietnam, and I went with family. We spoke the… Read More
